“There’s nothing like the high, dry heat of the grill that intensifies a vegetable’s sweetness,” barbecue expert Steven Raichlen says.
Albert Stumm The Associated Press , 2024-08-30 17:53:52
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“There’s nothing like the high, dry heat of the grill that intensifies a vegetable’s sweetness,” barbecue expert Steven Raichlen says.
Albert Stumm The Associated Press , 2024-08-30 17:53:52
Source link