Popular potato chips recalled over salmonella concerns: FDA – Image for illustrative purposes only (Image credits: Unsplash)
Households nationwide that stock Zapp’s or Dirty brand potato chips face a practical challenge: certain varieties now carry a potential salmonella risk, prompting a voluntary recall by Utz Quality Foods.[1] The FDA publicized the action on May 4, 2026, urging consumers to inspect packages and dispose of affected items immediately.[2] This move affects products sold at retail stores across the United States, including in Las Vegas-area outlets.
Specific Products Targeted in the Recall
The recall covers limited varieties of Zapp’s and Dirty potato chips in various sizes, all linked to specific batch codes and best-by dates.[1] Consumers can identify impacted bags by checking the UPC codes, best-by dates printed on the front, and batch numbers. No other Utz products fall under this recall.
Here is a breakdown of the affected items:
- Zapp’s Bayou Blackened Ranch Potato Chips: 1.5 oz (UPC 83791272917), 2.5 oz (UPC 83791272924), 8 oz (UPC 83791272931); best-by dates from July 27, 2026, to August 31, 2026, with batches like 26024070104 through 26059070105.
- Dirty Salt and Vinegar Potato Chips: 2 oz (UPC 83791520148); best-by dates August 3 and 10, 2026 (batches 26030070104, etc.).
- Zapp’s Salt and Vinegar Potato Chips (60ct): 1.5 oz (UPC 83791010144); best-by August 3 and 10, 2026.
- Dirty Maui Onion Potato Chips: 2 oz (UPC 83791520162); best-by August 8, 2026 (batch 26052070103).
- Zapp’s Big Cheezy Potato Chips: 2.5 oz (UPC 83791192208) and 8 oz (UPC 83791192246); best-by August 31, 2026.
- Dirty Sour Cream and Onion Potato Chips: 2 oz (UPC 83791520094); best-by August 31, 2026.
Retailers received the products in cases of 10 bags each, totaling around 2,555 cases nationwide.[3]
Root Cause Traced to Supplier Issue
Utz initiated the recall after a third-party supplier notified the company about a seasoning ingredient potentially contaminated with salmonella.[1] The seasoning included dry milk powder sourced from California Dairies, Inc. Although Utz tested the batches before use and found no salmonella present, the company proceeded with the recall as a precaution.
This supplier-driven alert underscores the complexities in food supply chains, where a single ingredient can prompt widespread action. Utz manufactures savory snacks from its Hanover, Pennsylvania, base and distributes them broadly.[1]
Understanding the Salmonella Threat
Salmonella bacteria pose serious health risks, particularly to young children, the elderly, and those with weakened immune systems. Infections typically cause fever, diarrhea, nausea, vomiting, and abdominal cramps, with symptoms appearing six hours to six days after consumption.[1]
In severe cases, the illness can lead to bloodstream infections or complications like aneurysms and arthritis. Utz reported no consumer complaints or illnesses connected to these products so far, but the potential for harm justified swift removal from shelves.
Steps for Consumers and Retailers
Anyone with the listed products should not consume them and instead discard them or return them to the place of purchase for a refund.[1] Utz Customer Care stands ready to assist at 1-877-423-0149, available weekdays from 9 a.m. to 6 p.m. Eastern Time. For more details, visit the FDA recall notice.[1]
Retailers must check inventories, pull affected items from shelves, and contact Utz for guidance. This recall highlights the importance of vigilance in everyday grocery choices, especially for popular snacks that reach pantries far and wide.
As summer gatherings approach, this incident serves as a reminder that even routine purchases warrant a quick label check. Utz’s proactive step protects public health amid an otherwise clean safety record for these brands.
